HUKA, G.; ARIMI, J.; MUSALIA, L.; CHANGWONY, D.; THIAKUNU, F. Camel herding and commerce: adaptation for reducing poverty through camel meat value additions. African Journal of Science, Technology and Social Sciences, [S. l.], v. 1, n. 1, 2022. DOI: 10.58506/ajstss.v1i1.100. Disponível em: http://41.89.229.52/index.php/AJSTSS/article/view/100. Acesso em: 22 nov. 2024.