AMWOMA, L. M.; EBERE, R.; ARIMI, J. Impact of fermented milk on the glycemic response of maize, millet and sorghum stiff porridges. African Journal of Science, Technology and Social Sciences, [S. l.], v. 1, n. 1, 2022. DOI: 10.58506/ajstss.v1i1.25. Disponível em: http://41.89.229.52/index.php/AJSTSS/article/view/25. Acesso em: 25 nov. 2024.