OIRERE, . C. N. .; MARETE, E.; EBERE, R.; ARIMI, J. Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder. African Journal of Science, Technology and Social Sciences, [S. l.], v. 1, n. 1, 2022. DOI: 10.58506/ajstss.v1i1.30. Disponível em: http://41.89.229.52/index.php/AJSTSS/article/view/30. Acesso em: 22 nov. 2024.