MWANGI, B.; KAGENDO, D.; NYABOGA, E. Characterization and antimicrobial susceptibility of salmonella isolates from food sources of animal origin in Meru municipality, Kenya . African Journal of Science, Technology and Social Sciences, [S. l.], v. 1, n. 1, 2022. DOI: 10.58506/ajstss.v1i1.83. Disponível em: http://41.89.229.52/index.php/AJSTSS/article/view/83. Acesso em: 22 nov. 2024.