Mbae KM, Ndwiga MK, Kiruki FG. Microbiological quality of kachumbari, a raw vegetable salad popularly served alongside roast meat in Kenya. AJSTSS [Internet]. 2022 Sep. 26 [cited 2025 Apr. 3];1(1). Available from: http://41.89.229.52/index.php/AJSTSS/article/view/33